Cook in oven surrounded by dry heat. Bake uncovered for dry, crisp surfaces (breads, cakes, cookies, chicken) or covered for moistness (vegetables, casseroles, stews).
Baste
Spooning liquid over food (pan juices over turkey) during cooking to keep it moist.
Batter
An uncooked mixture of flour, eggs, and liquid with other ingredients; thin enough to be spooned or poured (muffins, pancakes).
