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Roast Pigglett

This recipe has been seen 745 times.


Date Added: 5/1/2001 By Chef:   Chef Lee
Serving Size:  25 lbs  Servings:  15
Cooking Time:  2 hours Preptime:  30 min
Cooking Temp:  350 Effort:  Easy
Ingredients:
1 tsp Salt
4 lg Garlic Cloves
4 small Piglettes
1/4 stick Butter 		 1 tsp Salt
4 lg Garlic Cloves
4 small Piglettes
1/4 stick Butter 
How To Prepare:

1. Wash and gut your piglettes.

2. butter the piglettes

3. Preheat oven at 375.

 

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Calories    Total Fat   
Cholestorol    Saturated Fat   
Sodium    Carbohydrates   
Dietary Fiber    Vitamin A   
Vitamin B    Vitamin B12   
Vitamin D    Vitamin E   
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